Have you got your hot cross buns ready for Easter Friday?

Traditionally enjoyed on Good Friday, hot cross buns are a beloved seasonal treat, rich with fruit, fragrant spices, and finished with their iconic cross. But these sweet buns are more than just delicious, they’re steeped in symbolism and history.

The cross on top is said to represent the crucifixion, while the blend of spices inside reflects those used to embalm Christ. Other ingredients, such as butter and eggs, mark the end of Lent, a time when these richer foods were traditionally avoided.

At St Mawes Bakery, you can honour tradition with a classic hot cross bun, or explore something a little different. From savoury cheese hot cross buns to delicately flavoured saffron versions, there’s something to suit every taste this Easter.

However you enjoy them, hot cross buns remain a timeless way to celebrate the season.